Strawberry Jam

Strawberry jam is one of the most delicious and tasty jams, this small fruit has benefits for the skin’s beauty and health.

Did you know that strawberry jam with its unique taste can increase your appetite?

Breakfast is the most important meal. Researchers believe that eating breakfast reduces the risk of various diseases and obesity. If you eat healthy and complete breakfast, you will start your day with energy. To have a nutritious breakfast, it is better to put carbohydrates, cereals, dairy products and fruits in your daily diet. Hanis Strawberry Jam is a rich source of carbohydrates that can be a good suggestion for your breakfast.

Some people, especially children, are not interested in eating breakfast. Eating strawberry jam for breakfast increases children’s appetite and their energy. If you want to diversify your breakfast, we suggest you to eat strawberry jam cake for breakfast. A delicious cake that you can easily make it at home. Be careful and be moderate in eating it because this cake like the other one is full of sugar.

Strawberry jam cake

Strawberry jam cake is so delicious for breakfast time that it’s suitable for all members of family, especially for children.

How to prepare strawberry jam cake:

Ingredients:

Flour: 2.5 scoops

Granulated sugar: 1.5 scoops

Small eggs: 5 pcs

Jam syrup: 1/3 scoops

Jam puree: 1 scoops

Liquid oil: 1 scoops

Baking powder: 2 teaspoons

Vanilla: 1/2 teaspoon

Strawberry flavoring: 2 drops

Preparation method:

– First sift the flour with baking powder and set aside.

– Separate the egg whites from their yolks and stir until it fluffy.

– Pour half of the sugar into the white and stir until completely firm and put it in refrigerator.

-stir yolk, sugar, vanilla and Strawberry flavoring.

-add syrup, puree, Liquid oil and stir them until the ingredients are completely smooth.

– add the sifted flour to the ingredients slowly and stir them until smooth.

– Add the puffed eggs whites to the mixture, then Stir slowly until the mixture become smooth.

-Transfer the material to your dish and Put in the oven at 180 degrees for 50 minutes.

Strawberry is a fruit rich in vitamin C and antioxidants………

Strawberries contain calcium, magnesium, potassium, fiber, folic acid and etc. This fruit is rich in vitamins A, C, K. Strawberry’s vitamin K can prevent blood clots. Potassium in it regulates blood pressure. Vitamin C of this fruit reduces the amount of inflammation in the body.

Its antioxidants strengthen the immune system. Antioxidants are compounds that can prevent and protect of body’s cells against any damage caused by carcinogens. Strawberries are fruits that are only available in spring. Hannis strawberry jam, which is produced by preserving the nutrients of this fruit and can be a good suggestion instead of strawberries.

Nutritional value per 100 grams of strawberry jam:

Calories: 278

Protein: 0.4 g

Carbohydrates: 68.9 grams

Fiber: 1.1 grams

Fat: 0.1 g

Keep your skin fresh and beautiful by consuming this fruit regularly.

Vitamin C in strawberries can prevent wrinkles on the skin. This vitamin counteracts the chemical mechanisms that damage collagen. Its fiber can expel toxins from the body and prevents boils. Strawberry mask is very useful for peeling and cleansing the skin.