Quince Jam

Quince jam is useful for strengthening the brain and heart and this jam is used to improve heart rate.

Did you know that” Quince” is a fruit with many properties?

Quince is a winter fruit with many properties. This fruit is known as the golden apple. A fragrant fruit that is related to apples and pears. Quince jam, syrup, stew and brew can be prepared from this fruit. It is a fruit whose leaves also have properties. Its leaves are used to make tea. The Pectin in its leaves normalizes blood pressure and prevents high blood pressure.

The fruit of quince is slightly dry, firm, sour and sweet. Raw quince causes bloating. Jam of quince does not cause bloating because it is cooked with sugar and honey. This fruit produces pectin when it cooked. Pectin is a gelling agent that uses in many sweets, juices, dairy drinks. Quince Jam is rich in pectin.

Nutritional value of quince for per 100 grams:

Energy: 57 kcal

Carbohydrates: 13.81 g

Protein: 0.40 g

Total fat: 0.10 g

Cholesterol: 0 mg

Dietary fiber: 1.9 grams

Pectin produced by cooking quince has lots of benefits….

Pectin gives the jam a soft and sticky texture. It is a gelling, thickening and stabilizing agent. Pectin dissolves easily in solutions containing some sugar. In the preparation of jam, pectin is produced by adding sugar to the cooked quince. Pectin is a rich source of fiber. It is very effective in treating constipation and digestive problems. It controls cholesterol and diabetes. Pectin is a substance that has an effect on weight loss. The sodium of pectin helps pH regulate and nerve waves conduct.

Hanis Agro-Industrial Products Company has succeeded in producing and exporting various jams to all over the world. Hanis quince jam has made from high quality quince fruit that is very tasty and completely healthy. You only have to try it once to put it in your shopping cart forever. Its unique taste can increase the appetite and variety in your breakfast.

Types of Hanis jam:

Quince Jam

Carrot jam

Citron jam

Strawberry marmalade

Apple jam

Cherry jam

Medicinal and therapeutic properties of quince fruits, flowers, kernels, leaves and branches

In addition to fruits, flowers, kernels, leaves and branches of quinces have some properties. It is rich in vitamins A, B, C and fiber. The minerals of quince are: potassium, zinc, copper, iron, etc. It has anti-depressant and anti-stress properties. It is useful for treating many diseases, including intestinal infections, diarrhea and various inflammations. Quince jam strengthens the stomach and prevents gastric reflux.

Seeds of quince are antipyretic and cough reliever. Also it eliminates dry tongue and mouth. It is useful in the treatment of throat injuries and internal swelling. The infusion of its blossom relieves headaches and strengthens the stomach. It is very effective in treating insomnia. The decoction of the leaves and its branches is astringent. Cures eye inflammation.