Hanis Fars Agriculture and Industry Group, with the mission of preserving Iranian goods and passing them on from generation to generation, entered the field of production in 2000 and after two decades of sincere efforts in this field, is now leading the production of specialized dates and food in Iran. And it has the honor of producing a complete basket of food products.

Based on our high organizational values, inspired by ISO 9001: 2008 quality management systems and HACCP Food Safety and Health, Food Safety Management Standard, ISO 22000: 2005, we are committed to using these standards and other legal and organizational requirements, all processes. Let’s take control of the organization and make continuous improvement a priority, and with the goal of constantly increasing the effectiveness of these systems, constantly review them.

And considering that these standards show the minimum necessary work, in addition to them, we consider it necessary to move towards the excellence of the organization according to the award of the best food unit.

To achieve our vision, we have put the following strategies at the forefront of our work:

Maintaining and improving the level of quality and safety of products and ensuring food safety for the maximum satisfaction of customers.

Preservation and protection of human resources and quality development of these resources as boiling springs of creativity and innovation.

Observance of legal requirements and respect for the customer with a deep understanding of their needs and product delivery according to their wishes.

Belief in continuous improvement in all processes.

Increase diversity and innovation in the product portfolio, as well as achieve greater market share in the domestic, regional and global markets.

Establishing, implementing and maintaining in-house communications with effective employees and external organizations with suppliers and contractors, customers, legal authorities and other effective organizations on the food safety system.

Implementation of this decision requires the cooperation and cooperation of all different levels of the organization. Food safety and safety management. This policy will be reviewed as needed in review management sessions.