pickles and pickled vegetables are tasty Iranian flavors which are popular and are used to give taste the foods and increase appetite. New research has shown that daily consumption of 20 ml of vinegar with pickle reduces the glycemic index of carbohydrate-rich foods. Decreasing glycemic index in diabetics and non-diabetics person causes to rise slowly blood sugar in the body. Vinegar’s Citric acid improves calcium absorption which is effective substance in boosting metabolism. Vinegar can kill harmful bacteria in the gastrointestinal tract and prevent to spreading gas. In addition, vinegar also helps detoxifications of livers and eliminates bile.

All kinds of Hanis pickles and pickled vegetables:

Pickled mixed, Pickled eggplant, Pickled mixed var. Lite, Pickled var. Bandari, Pickled Cauliflower, Pickled garlic, Pickled shallot

Pickles, salted olives, salty mixed

White and red vinegar

Packing Type: 

exported carton of 12 numeric

Store packaging: 500 – 700 – 1000 g

All kinds of products enjoy the highest rank with regard to quality and nutritional value.