Glass tomato paste

Glass tomato paste that can give your food an unique taste and color, and you can also make sure it is colorful before use it.

Do you know that choosing a quality tomato paste has a significant impact on the taste of foods? 

Tomato is a rich food source. It has been suggested that tomato should be placed in  everyone’s daily meal plan. Some people are reluctant to use tomatoes in their foods. They believe that tomato paste makes their food more colorful. Glass tomato paste is an excellent, hygienic and affordable offer. A spoonful of it can give a color equivalent to half a kilo of tomatoes to your food.

Tomato paste is useful flavor for cooking. Choosing tomato paste with high quality has a Special effect on your cooking. Tomatoes may not always be available to you, Using tomato paste is a good alternative for tomato. Delicious Hanis glass tomato paste is suitable for people who pay special attention to their cooking.

Adding quality tomato paste to food ensures its tasty and colorful.There are different types of tomatoes. for example Roman tomatoes are used to produce tomato paste because it has fewer seeds. Cherry tomatoes are suitable for salads and grape tomatoes are suitable for snacks. In addition to tomato paste, other products are produced from tomatoes.

The most famous types of tomatoes:

Roman Tomatoes-

Cherry-

Grape-Like-

Pearl- Like-

Black cherry-

Tomato products:

Tomato Paste-

Ketchup-

Types of sauces-

tomatoes Canned-

Tomato juice-

Tomato paste and puree-

Dried tomatoes in the form of chips-

Feature of quality tomato paste

If you want to produce a high-quality paste, you should use Ripe and juicy tomatoes. When you use unseasoned and green tomatoes your tomato paste discolored. The green parts of unseasoned tomato have solanine. Solanine causes problems such as infertility, inflammation of the skin, inflammation of the gastrointestinal tract, abdominal pain, etc.

There are important and basic factors that they guarantee the quality of tomato paste…..

Some pastes oxidize or decay after a while. Glass tomato paste stays healthy after a while and there is no change in its flavor. The color of quality tomato paste is soft purple.  Dark red pastes have colored additives. The use of raw tomatoes brightens the color of the tomato paste.

Concentration is another important factor in distinguishing a quality of tomato paste. The good paste is concentrated and It will be more concentrated when refrigeration. The presence of a large amount of water in dilute pastes accelerates their mold. The container of canned tomato paste will corrode over time. Corrosion can cause and exacerbate mold. Therefore, using glass tomato paste is a good suggestion.

Another way to determine the quality of tomato paste is cooking it in the oil. If you find Pellets or black grains of the paste when cooked in the oil, it show the poor quality of the paste. Another factor that influencing in the quality of the paste is the identification of unauthorized substances in it. Identification of these materials will be possible only with precision laboratory tools.

Nutrients in tomato paste

Scientists have shown that cooked tomatoes can play a very important role in preventing prostate cancer, breast cancer and benign prostatic hyperplasia in men. With the increase in the production of homemade and factory tomato paste, it is very important to consider the hygiene of the product. Glass tomato paste with a standard mark is completely hygienic and has a high shelf life. The calories in tomato paste are very low. It is oil free and is a good source of B and K vitamins.

Tomatoes are a rich source of leucopen. The effects of tomato products leukopenia on preventing and killing cancer cells are different from each other. Research has shown that the dye leukopenia can slow the growth and even kill abnormal and cancerous cells, as well as improve asthma symptoms.Vitamin C in it strengthens the immune system.

The nutritional value of each spoon of tomato paste is as follows:

Calories: 13

Vitamin C: 13.5 g

Iron: 5 mg

Potassium: 162