Currant

Currant or sun-dried raisin, which has red color and it is tasty foodstuffs with high quality that is used in foods, salads, sweets, cakes and desserts.

Did you know that raisins do not lose their properties by drying them and their invigorating effect will be increasing?

Grapes are one of the most popular fruits in the world because of their unique taste and properties. These delicious and lovable fruits decay quickly and it is difficult to safeguard them. One of the best way to prevent fruit’s decay and increase storage for long time is drying them. Raisins are obtained by drying grapes in the sun or with a fruit dryer. Currants, also known as sun-dried raisins, they are made from seedless grapes. This type of raisin is used in some foods, salads, sweets, cakes and desserts.

The properties of grapes have been preserved by drying them and also their invigorating effect has been increased. Even though there are many benefits to drying grapes but in the traditional way, maybe it has accumulated dirt and dust in the raisins. But in the industrial method, this problem does not exist and it is free of any pollution. Hanis currants are packed in weights of 1000 – 450 – 250 grams that are prepared from high quality and fresh grapes without seeds.

Raisins are a dry and nutritious fruits that are rich in vitamins, iron and other nutrients …….

Raisins are dry and nutritious fruits that, like the other nuts, are found all year round. They are low in fat and low in sodium. They are a good source of fiber, antioxidants, energy and vitamin D. Also, they are rich in potassium, calcium, iron and vitamin B. This dried fruit can be a good alternative to a variety of harmful snacks. They have many properties, some of them are:

Treatment of anemia

Reduce constipation

Reduce high blood pressure

Nerve booster

hair loss prevention

Diabetes control

Strengthen and grow bones

Reduce the incidence of oral and gum diseases

Improves gastrointestinal function

Reduce the risk of stroke

Experience unique taste by adding raisins to foods, cakes and desserts……

Currant is one of the types of raisins that is very energetic and you can experience unique taste by adding it to your foods, cake and desserts. Pilaf Currant is one of the most popular Iranian foods that has a special place on their table for a long time. The preparation method of pilaf Currant is depending on people’s taste. Some people make it with pieces of chicken and barberry. Some people are used minced meat instead of chicken in its ingredients. A delicious food that you can use Hanis packed Currant.

Another use of Currant is in the preparation of cakes and desserts. Raisin and walnut truffles are a very tasty and energetic dessert that are very nutritious especially for children. With the following recipe, you can easily prepare it at home.

Ingredients for preparing raisins and walnuts:

Raisin cake pieces: 2 cups

Black raisins: half a glass

Walnut powder: half a glass

Breakfast cream: 2 tbsp

Crushed bananas: 2 tbsp

Preparation method:

Crush the cake completely.

Then crush the bananas and add some walnut powder and breakfast cream to them and stir thoroughly.

Now add raisins to it.

Put them in your dish and then pour the walnut powder on them.