Canned tomato paste

Hanis canned tomato paste gives an unique taste and color to your food, Tomato paste is rich in leukopen and leukopen is a powerful antioxidant.

Did you know that leucopen is an antioxidant that is produced by cooking tomatoes?

Tomato paste is rich in leukopenia. Leukopine is an antioxidant. Antioxidants are substances that can help the body against free radical damage. Lecopins play an important role in preventing and destroying cancer cells. The colored substance lecopin can reduce movement and even destroy abnormal and cancerous cells.

Hanis Agro-Industry Products Company has succeeded in producing and exporting tasty tomato paste. Hannis cans tomato paste produce from high quality and fresh tomatoes, which is the highest in terms of quality and nutritional value.

Do you know that choosing a quality tomato paste has a significant influence on the taste of your foods?

Tomatoes are a rich food source that is recommended to be placed in everyone’s daily diet. Some people are reluctant to use tomatoes in their food. They believe that tomato paste makes their food more colourful. A spoonful of it can give your food a color equivalent to half a kilo of tomatoes.Tomato paste is a great, hygienic and affordable offer.

Tomato paste is a widely used flavor. Choosing quality tomato paste has a significant influence on cooking. Tomato may not always be available to you, in this situation using tomato paste can be a good alternative. Hanis’s tasty tomato pastes are perfect for people who care about their cooking.

How to make Homemade Tomato Paste:

Ingredients:

Ripe and healthy tomatoes: 2 kg

Salt: 1 teaspoon

Olive oil: 1 cup

How to make:

-Slice the tomatoes.

-Then cook them.

-Put in the blender and puree them.

-Pass through the filter to completely separate the skin and eggs.

-Heat the puree until its water completely steamed.

-Transfer the puree to the oven for a while until it reachs the desired concentration.

-Get out of the oven and and stir it every half an hour.

There are important and basic factors that ensure the quality of tomato paste……

Ripe, juicy and red tomatoes should be used to produce a high-quality paste. Unripe and green tomatoes make tomato paste discolored. The green parts of unseasoned tomato have solanine. Solanine causes problems such as infertility, inflammation of the skin, inflammation of the gastrointestinal tract, abdominal pain, etc. There are different tomatoes in a variety of colors.

Different types of tomatoes by colour:

Red and Pink Tomatoes-

Purple and Black Tomatoes-

Orange and yellow tomatoes-

Green Tomatoes-

White Tomatoes-

Concentration is another important factor in distinguishing a quality of tomato paste. The good paste is concentrated and It will be more concentrated when refrigeration. The presence of a large amount of water in dilute pastes accelerates their mold.

Another way to determine the quality of tomato paste is cooking it in the oil. If you find Pellets or black grains of the paste when cooked in the oil, it show the poor quality of the paste. Another factor that influencing in the quality of the paste is the identification of unauthorized substances in it. Identification of these materials will be possible only with precision laboratory tools.