Pickles

Pickles are very tasty and delicious flavor that are used with a variety of foods and give an unique taste to the foods and increase appetite.

Did you know pickle is a very tasty flavor that is known as a probiotic food?

Pickle is very tasty and healthy food. It uses in preparing a variety of fast and ready foods, salads, and some type of sauces. You can enjoy it with a variety of hot and cold sandwiches. It is rich in nutrients and very low in calories. This tasty flavor is an excellent food source for beneficial bacteria in the stomach and it is known as a probiotic food.

 Probiotics are living microorganisms that have the ability to prevent and treat disease. They can also provide a healthy digestion for everyone. Be aware that excessive consumption of pickles can be harmful for the body. One of its disadvantages is damage to the digestive system, increased blood pressure and exacerbation of gastrointestinal diseases.

Hygienic tips that should be observed in the preparation and purchase of pickled cucumbers……

Avoiding to buy bulk pickles. Pickles with dark brine and mildew particles are very dangerous. Try to use reputable products that have hygienic packaging, date of use and health license.

Hanis Agro-Industry Products Company aims to produce and export healthy and semi-organic products with the best quality by the latest machinery and technical knowledge in the field of processing and packaging, maintenance and supply to all over the world. Hanis pickle is one of the best-selling products of this company which enjoys the highest rank with regard to quality and nutritional value. They are so tasty and completely hygienic that have made from healthy and semi-organic products.

There are variety of reasons that pickles can become moldy…

One of the easiest ways to avoid mildew is to put pickles in a cool place. Mold can occur because of different reasons, some reasons like: exposure to air, using wilted vegetables, poor hygiene and use of chlorinated water.

There are a few tips to prevent mold that can be useful for making pickles at home. Be sure to use fresh ingredients. Observe hygiene and use purified water with enough salt. Store pickles in a jar that prevents air from escaping. Stir the surface of the pickles every day.

How to make homemade pickles

You can make pickles at home easily. Here we have a simple and easy pickle recipe for you.

Ingredients for making a jar of pickles:

Cucumber: 250 g

Garlic: 3 pcs

Hot green pepper: 2 pcs

Tarragon: 3 or 4 stems

Vinegar: 1/4 cup

Water: as it needed

Salt: One tablespoon of salt for each glass of water

Preparation method:

– First, wash the cucumbers and let them to dry completely.

– Pour the vinegar into a jar.

– Put the cucumbers in to a jar and pour garlic, pepper and tarragon next to them.

– Add water to them (the jar should be full of water).

– Add salt to them (Pour one tablespoon of salt for each glass of water).

– Taken the lid of container off.

– Fill a pot with water and put the jar in it.

– Put the pot on the heat and let the water boil.

– Boil water until the color of the cucumbers in the jar have been changed.

– Then remove the pot from the heat and let the water becomes cool.

– When the pot water has cooled, remove the jar from it.

– Pickles are ready, put them in refrigerator.

Nutritional value of pickles

Pickles contain antioxidants, fiber, carbohydrates, minerals and a variety of vitamins.

Nutritional value per 100 grams of pickles:

Calories: 11

Carbohydrates: 2.26 g

Protein: 0.33 g

Fat: 0.20 g

Water: 94.08 g

Fiber: 1.20 g

Sugar: 1.06 grams