Salty Mixed

Salty Mixed is the one of delicious fermented food that if it consumes enough with meals, it is a cost-effective alternative to any supplement.

 Did you know that one of the ways to preserve the summer vegetables are salty them?

Salting vegetables is an old method of preserving them. Pickles have given a special taste to Iranian’s food and have been served with their food from the past until now. Today Salty vegetables are used to create a good taste more than a preservative them. salty mixed is very popular.

It is recommended that prepare home’ pickles and salty or factory’s pickles and salty. Do not buy pickles without any packing in shops. Factory pickles are completely hygienic. Hanis salty mixed is prepared from healthy and perfectly hygienic vegetables. This product enjoys the highest rank with regards to quality and nutritional value.

Types of pickles:

-Salty Mixed

-Pickled Eggplant

-Pickled Mixed var. Lite

-Pickled var. Bandari

-pickled Cauliflower

-pickled garlic

-pickled Shallot

-Salted  Olives

-Mixed Pickle

-White and red vinegar

Salty mixed and the points that must be observed in its preparation and maintenance………

Salty mixed prepared from a combination of cauliflower, cabbage leaves, eggplant, green beans, carrots, celery, cucumbers, peppers and garlic with salt, vinegar and some vegetables including: tarragon, mint, dill, parsley and Celery leaves. Do not forget to dry the vegetables thoroughly after washing.

Try to put pickles in small bottles. Mold is the one of the most common problems with pickles. Close the lid of container tightly to prevent mold. Be sure to refrigerate each bottle while consuming. Also, do not forget to use a clean spoon to remove the pickles.

The main difference between salty and pickle is amount of water and vinegar that used in them. The type of vinegar has a direct effect on the quality of salty and pickle. When you want to prepare your pickles or salty at home, be careful in choosing the vinegar. You can easily make vinegar at home and use it.

How to prepare grape vinegar:

Ingredients:

Grapes: 10 kg

Vinegar: 250 ml

Salt: 1/2 spoon of eating jam

Preparation method:

– Wash the grapes in clusters and put them in a strainer

– Mash the grapes by hand and pour into a bowl

– Add the Combination of vinegar and salt to them.

– Put the grapes in a bowl.

– Close the lid of bowl and put in a warm place or under the sun for 40 days.

– Then pour in the strainer and separate the vinegar from the grapes.

Consume in moderation of salty mixed has a good effect on the body……

Salty mixed is the one of fermented foods. Fermentation is a simple process that produces amazing properties in foods. Fermented foods are the result of undergoing a lactose fermentation process. During this process, some enzymes, vitamins….are produced to protect the food.

Fermented foods play an essential roles in improving the body’s balance. The bacteria that is produced in fermented foods can remove toxins from the body. Also it allows the body to absorb some nutrients and facilitates the synthesis of vitamins such as vitamins B12 and C.