Mixed Pickle

Mixed Pickle is compatible with any taste and it is very tasty that is mostly consumed in autumn and winter.

Did you know that in the past, in order to keep perishable food healthy for several months, they were pickled?

Pickling is the process of preserving and prolonging life time of food by using aerobic bacteria. You can preserve fruits and vegetables for long-term by putting them in salt water and vinegar and use them in non-seasonal time. Mixed Pickle is the one of most delicious pickles that it can increase appetite and gives an unique taste to the foods.

Hanis mixed pickles prepared from healthy and semi-organic products in packages of 500-750 and 1000 g, which has the highest rank in quality and nutritional value. Most pickles are stored in plastic bins and barrels. Due to the acidity of vinegar, there is a possibility of unhealthy pickles in contact with these dishes. Hanis pickles are packaged in glass containers that prevent spoiling and increase their shelf life.

The difference between salty mixed and mixed pickles

The main difference between salty mixed and mixed pickle is the amount of salt water and vinegar that are used. They are used more vinegar and less salt water to make the mixed pickles. While in the preparation of salty mixed, more salt water and less vinegar are used.

Ingredients in the preparation of mixed pickles:

Cucumber: one kilo

Onion: half a kilo

Green and red peppers: a few

Cauliflower: 2 kg

Carrots: 500 g

Eggplant: 500 g

Pickles potatoes: 500 g

Garlic: three plants

Mint and wild mint: 250 grams

Celery: 500 g

Salt: As needed

White vinegar: 2 liters

Water: 2 liters

Turmeric: 1 tablespoon

The Black Seeds: 2 tablespoons

Cow parsnip and coriander seeds: a tablespoon on top

Cumin: 1 tablespoon

Black pepper: in small quantities

How to prepare mixed pickles:

First, wash all the ingredients and let them dry completely. After they are completely dry, chop and mix them thoroughly. Pour water and vinegar into a bowl and put them on the heat. After boiling then let them to become cool completely. Put all the chopped ingredients into a glass container then dissolve the spices in a solution of salt water and vinegar and pour over them.

Put plastic on it and tighten the lid of glass to prevent air from entering it. Store in a cool, dry place. After two weeks, your pickle is ripe and ready to eat. You can serve it with a variety of pilafs, sandwiches, meats and any food that you want.

Did you know that vinegar reduces the glycemic index (sugar index) of foods which are rich in carbohydrate?

The vinegar of pickle reduces the glycemic index of foods which are rich in carbohydrate. Blood sugar is risen slowly by decreasing glycemic index in diabetic and non-diabetic people. Vinegar can prevent or delay the outbreak of diabetes.

Apple vinegar can help to absorb calcium which is an important mineral in preventing osteoporosis. Vinegar is low in calories and it is suitable for those who are looking to lose their weight. Vinegar is rich in antioxidants that are fought with free radicals and strengthen the immune system.