Pickled Mixed Var.Lite

Pickled Mixed Var.Lite is the most popular pickles that are usually served with variety of pilaf, broth, meat and grilled dishes. 

Did you know that Hanis pickles have very delicious taste and they are prepared from fresh and high quality products?

Pickling is common in the fall and winter. People usually tend to eat pickles with their food in the cold seasons. Pickled mixed Var.lite is one of the popular Iranian recipes. Hanis pickles is made from semi-organic products with high quality that are very healthy and hygienic.

First – class and very tasty Hanis pickles are available in packages of 500-750- 1000 grams. They are Free of preservatives. The vinegar acts as a preservative and the vinegar acetic acid increases the shelf life of the pickles.

How to prepare Pickled mixed var.lite

Eggplant is the main base of this pickle. According to your taste, you can combine eggplants with different ingredients to prepare this pickle. Cooked eggplants must be mashed and other ingredients should be thoroughly minced. Here we are pointed a Recipe of pickle that is required few ingredients and it is prepared quickly.

Ingredients:

Eggplant: 1 kg

Vinegar: as needed

Carrots: 5 pcs

Cabbage: In the desired amount

Garlic: 10 cloves

Hot green pepper: 6 pcs

Black seed: as needed

Salt: As needed

Pickle spice: as needed

Water: as needed

Preparation method:

First, boil the eggplants in water and a glass of vinegar for 5 minutes. Chop the cabbage. Peel the carrots and garlic. Wash the peppers and all other ingredients then let them to dry thoroughly. Make sure that all ingredients are completely dry. If they are wet, they will cause mold and will damage to your pickles. Then eggplants, garlics and all the other ingredients pour in a meat grinder and chop them completely. Finally, pour all the ingredients into a bowl then add vinegar, salt and black seed. Ventilate their container and keep them in a cool place for two or three weeks.

Do you know the difference between pickled mixed var.lite and mixed pickle?

The main difference between these two pickles is their eggplants. In pickled mixed var.lite, the eggplants are cooked with water and vinegar then beaten and crushed them and the other ingredients are completely ground. While in mixed pickle, the mixture of eggplants and other ingredients is raw and chopped to the desired size.

To prevent mold and spoilage of pickles, it is better to put them in a cool place. You can store them in the refrigerator or in the cool places like balconies. Be careful, don’t use a greasy spoon when picking up the pickles of their jar.